What is a straight edge spatula used for?

A straight edge spatula is a versatile kitchen tool that is commonly used for spreading, smoothing, and lifting various types of foods. It typically has a long, flat, narrow blade with a straight edge, which makes it ideal for applying frosting or icing on cakes, smoothing out batters in baking pans, flipping delicate foods like pancakes or eggs, and lifting cookies or brownies off of baking sheets.

Straight edge spatulas are usually made of stainless steel, which makes them durable, easy to clean, and resistant to rust and corrosion. Some spatulas also have a heat-resistant handle to protect your hands when working with hot foods or pans.

Overall, a straight edge spatula is a must-have tool for any kitchen and can make food preparation and presentation much easier and more professional-looking.